Coconut, Lime and Blueberry Cake
Our trainers will reinvigorate your team, and show them how to bring the passion back into their work. The week includes individual and group sessions ā ranging from Neuro Linguistic Programming and Cognitive Behaviour Therapy to Photovoyage and Vinyasa Yoga training.
The next Rethink Retreat is snugly set in a picturesque French chateau. With only a few guests, we can focus on providing everyone with individual attention. This luxury training retreat includes both mind and body. Gourmets will love the fresh locally sourced food –Ā and our decadent cakes.
Just as we worked to bring you the best trainers, we have crossed the globe to find the yummiest healthy cakes. Our nutritionist has given them all his seal of approval, so you can enjoy a slice every day of the week. Check out what we do at www.rethinkretreats.com for information on our training and if you sign up for our newsletter, weāll spoil you with a copy of Rethink Retreatās Cake Book.
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Ingredients
2 large Eggs (free range)
150 gram Coconut sugar
150 grams Courgettes, topped, tailed, peeled and finely grated
2 each Limes, zest and juice of both
100 gram Coconut flour
100 gram Desiccated coconut
2 teaspoon Baking powder
Ā¼ teaspoon Salt
200 gram Blueberries
Baking Instructions
Preheat oven to 180Ā°C (Gas mark 4). Line the bottom of a cake pan with baking parchment and grease the sides with butter.
In a large mixing bowl, beat eggs and sugar together until light. Add grated courgette and lime zest and beat again. Add the flour, baking powder, salt and lime juice and beat until well mixed.
Pour mixture into prepared cake pan and scatter blueberries on the top. Cook in the middle of the oven for 30-40 minutes.
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If youāve enjoyed this recipe ā check out these other great never-fail recipes:
Storecupboard Standby : Quick chocolate cake in a cup
Coconut, Lime and Blueberry Cake
Honey Cake with Apricots, Vanilla and Sweet Potato
And do please share your own favourite recipes belowā¦ weād love to hear from you.
This was precisely the answers I’d been searching for. Amazing blog. Incredibly inspirational! Your posts are so helpful and detailed. The links you feature are also very useful too. Thanks a lot š
You MUST try those amazing Beetroot Brownies!! They are so moist, rich and even good for you. We made them one evening and couldn’t stop eating them.
Great warmed up, spit and served with a dollop of whip cream or vanilla ice cream to turn it into a decant desert.
Oh thanks Rina! I adore those brownies too – they’re my favourite thing… so glad you like them. x
Terrific work!
Why thank you!
Excellent write-up, Iām a regular visitor of the web site, and I’m going to be so for a long time.
That’s great to hear – do let us know how you get on with the cakes
Thanks, terrific share.
Finally a person that puts some real work into a blog. I do like what you have done with the blog.
This is really looks so delicious The photo is very deceiving and it really makes me hungry. Thank you for always sharing such great recipe here. I really enjoy it. š
And this is one of the cakes in our free book – if you’ve not downloaded it yet, do check it out and get your own copy